Acacia gum, also known as gum arabic, is a natural gum made from the sap of the Acacia tree. It is commonly used as a thickening agent, stabilizer, and emulsifier in various food products, such as candies, soft drinks, and baked goods. Its ability to dissolve in water makes it a versatile ingredient in both food and non-food applications. In addition to its culinary uses, acacia gum has applications in the pharmaceutical and cosmetic industries. It can be found in products like syrups, lozenges, and skin creams, where it helps improve texture and consistency. Its natural origin and safety profile make it a popular choice for many formulations.