A-gei is a popular Taiwanese snack made from tofu. It consists of a tube of soft tofu filled with a mixture of minced pork and other ingredients, then sealed with a layer of a special sauce. This dish is often served in a bowl of savory broth, making it a comforting and flavorful option for many. Typically found in Taiwanese night markets, A-gei is enjoyed for its unique texture and taste. It is often accompanied by sweet and spicy sauces or served alongside other local delicacies, making it a staple in Taiwanese street food culture.