Three oranges are a type of citrus fruit known for their bright orange color and sweet, tangy flavor. They are rich in vitamin C, which is essential for a healthy immune system. Oranges can be eaten fresh, juiced, or used in various recipes, making them a versatile addition to many diets. These fruits grow on orange trees, which thrive in warm climates. Each orange typically has a smooth, dimpled skin and contains juicy segments filled with pulp. Oranges are often enjoyed as a snack or used in salads, desserts, and beverages, contributing to a balanced diet.