하차푸리 is a traditional Georgian dish, resembling a boat-shaped bread filled with cheese, eggs, and butter. Originating from the Adjara region of Georgia, it is typically baked until the bread is golden and the cheese is melted. The dish is often served hot, allowing diners to mix the ingredients together before enjoying it. This delicious meal is not only popular in Georgia but has also gained international recognition. It is commonly enjoyed as a street food or in restaurants, showcasing the rich culinary heritage of Georgian cuisine. The combination of flavors and textures makes 하차푸리 a favorite among many.