푸리 is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various dishes, adding a rich umami flavor. The fermentation process enhances its nutritional value, making it a popular choice in Korean cuisine. In addition to its culinary uses, 푸리 is also known for its health benefits. It is rich in protein, vitamins, and minerals, contributing to a balanced diet. Many people enjoy 푸리 in dishes like 된장찌개 (soybean paste stew) or as a dip for vegetables, showcasing its versatility in Korean cooking.