탕수육 is a popular Korean dish that consists of deep-fried pork or beef, coated in a crispy batter. It is typically served with a sweet and sour sauce, which adds a tangy flavor to the dish. The meat is often accompanied by vegetables like bell peppers and onions, enhancing its taste and texture. This dish is commonly enjoyed as a side dish or an appetizer in Korean cuisine. It is often paired with rice or noodles and is a favorite in many Korean restaurants. The combination of crispy meat and flavorful sauce makes 탕수육 a beloved choice for many diners.