타자키 is a traditional Korean dish made from marinated raw fish, often served with various side dishes. It is typically enjoyed as a refreshing meal, especially during the warmer months. The fish is usually seasoned with ingredients like soy sauce, sesame oil, and garlic, enhancing its natural flavors. This dish is often accompanied by 밥 (rice) and 김치 (fermented vegetables), making it a balanced and nutritious option. 타자키 can be found in many Korean restaurants and is popular among those who appreciate fresh seafood. It reflects the importance of fish in Korean cuisine and culture.