타불리 is a traditional Middle Eastern dish made primarily from bulgur wheat, which is a whole grain derived from cracked wheat. It is often mixed with finely chopped vegetables, such as tomatoes, parsley, and onions, and seasoned with olive oil, lemon juice, and spices. This dish is known for its fresh flavors and is commonly served as a salad or side dish. The dish is popular in various countries, including Lebanon, Syria, and Turkey, where it is enjoyed for its nutritional benefits and versatility. 타불리 can be served alone or as part of a larger meal, often accompanied by pita bread or grilled meats.