콩국수 is a traditional Korean dish made with cold noodles served in a creamy, chilled soybean soup. The soup is typically made from ground soybeans, water, and sometimes sesame seeds, giving it a rich flavor. It is often garnished with sliced cucumbers, boiled eggs, and sometimes a sprinkle of sesame seeds. This dish is especially popular during the hot summer months, as it is refreshing and nutritious. 콩국수 is often enjoyed with a side of kimchi or pickled vegetables, enhancing its flavor. It is a beloved comfort food in Korea, representing the country's culinary heritage.