취나물, also known as Korean wild chives, is a popular edible plant in Korean cuisine. It is characterized by its long, slender leaves and a mild, onion-like flavor. Often harvested in the wild, 취나물 is typically used in various dishes, including soups, stews, and side dishes. This nutritious herb is rich in vitamins and minerals, making it a healthy addition to meals. It is commonly blanched and seasoned with sesame oil, garlic, and soy sauce before serving. 취나물 is especially enjoyed during the spring season when it is freshly available.