청주 막걸리 is a traditional Korean rice wine made from fermented rice, water, and nuruk, a natural fermentation starter. It has a milky appearance and a slightly sweet, tangy flavor. This drink is often enjoyed chilled and is popular in social settings, making it a staple in Korean culture. Originating from the city of 청주, 청주 막걸리 is known for its smooth texture and rich taste. It is typically served in a bowl or cup and pairs well with various Korean dishes, enhancing the overall dining experience. The drink is also celebrated for its health benefits, as it contains probiotics and vitamins.