차우마흐라 is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is seasoned with a variety of spices, including chili pepper, garlic, and ginger, which give it a distinct flavor. This dish is often enjoyed as a side dish, known as 반찬, and is a staple in Korean cuisine. The fermentation process not only enhances the taste but also increases the nutritional value of the vegetables. 김치, a well-known type of 차우마흐라, is rich in vitamins and probiotics, making it beneficial for digestive health. This dish is commonly served with rice and other main courses in Korean meals.