차슈 is a popular Japanese dish made from braised pork belly. It is often used as a topping for ramen, adding rich flavor and tenderness to the dish. The pork is typically marinated in a mixture of soy sauce, sake, and sugar, then slow-cooked until it becomes melt-in-your-mouth tender. In addition to ramen, 차슈 can also be served in rice bowls or as part of a bento meal. Its savory taste and juicy texture make it a favorite among many. The dish is sometimes garnished with green onions or served alongside 멘타이코 for added flavor.