찌기 (jjigi) is a traditional Korean cooking method that involves steaming food. This technique is often used to prepare various dishes, including vegetables, fish, and dumplings. The steaming process helps retain the natural flavors and nutrients of the ingredients, making it a healthy cooking option. In Korean cuisine, 찌기 is commonly associated with dishes like 찜닭 (jjimdak), which features chicken and vegetables steamed together in a savory sauce. Another popular example is 만두 (mandu), Korean dumplings that are often steamed to achieve a soft and tender texture. This method is appreciated for its simplicity and health benefits.