Homonym: 진 (Genuine)
진 (Jin) is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process enhances the flavor and nutritional value, making it a staple in Korean cuisine.
In addition to its culinary uses, 진 is also known for its health benefits. It is rich in protein, vitamins, and probiotics, which can aid digestion and boost the immune system. Many people enjoy it as part of a balanced diet, often paired with rice or vegetables.