전복죽 is a traditional Korean porridge made primarily from abalone and rice. It is known for its smooth texture and rich flavor, often enjoyed as a comforting dish. The abalone is typically cooked and then finely chopped, adding a unique taste to the porridge. This dish is often served during times of recovery or illness, as it is easy to digest and nourishing. 전복죽 can be garnished with various toppings, such as sesame oil or chopped green onions, enhancing its flavor and presentation. It is a popular choice in Korean cuisine for both its health benefits and delicious taste.