"잼" (jam) is a sweet spread made from fruit and sugar, often used on bread or toast. It is typically cooked to thicken the mixture, allowing the flavors of the fruit to concentrate. Common fruits used for making 잼 include strawberries, blueberries, and apricots. In addition to being a delicious topping, 잼 can also be used in various recipes, such as desserts and pastries. It is popular in many cultures and can be found in different varieties, including 딸기잼 (strawberry jam) and 블루베리잼 (blueberry jam).