유채, or canola, is a flowering plant belonging to the mustard family. It is primarily cultivated for its seeds, which are used to produce canola oil, a popular cooking oil known for its light flavor and high smoke point. The bright yellow flowers of 유채 are also appreciated for their beauty and are often seen in fields during spring. In addition to its culinary uses, 유채 is beneficial for the environment. It helps improve soil health and can be used in crop rotation to reduce pests and diseases. The plant is also a source of nectar for bees, supporting local ecosystems and biodiversity.