윈난 차, or Yunnan tea, is a type of tea produced in the Yunnan province of China. Known for its rich flavor and unique aroma, it is primarily made from the leaves of the Camellia sinensis plant. Yunnan tea is often categorized into different types, including black tea and pu-erh tea, each with distinct characteristics and processing methods. The region's diverse climate and rich soil contribute to the high quality of Yunnan tea. It has a long history, dating back to ancient times, and is celebrated for its health benefits, including antioxidants and potential digestive aids. Many tea enthusiasts appreciate its complex taste and cultural significance.