"오비" is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process enhances its flavor and nutritional value, making it a popular ingredient in many households. In addition to its culinary uses, 오비 is also known for its health benefits. It is rich in protein, vitamins, and minerals, contributing to a balanced diet. Many people enjoy 오비 in soups, stews, or as a side dish, appreciating its unique taste and versatility in Korean cuisine.