"오만만" is a traditional Korean dish made from fermented vegetables, primarily using cabbage and radish. It is known for its tangy flavor and is often enjoyed as a side dish in Korean meals. The fermentation process enhances its nutritional value and gives it a unique taste that complements various dishes. This dish is similar to kimchi, another popular fermented food in Korea. While kimchi can include a variety of ingredients and spices, "오만만" typically focuses on the natural flavors of the vegetables. It is a staple in Korean cuisine, reflecting the country's rich culinary heritage.