염, or "yeom," refers to the concept of salt in Korean culture. It is often associated with preservation, flavor enhancement, and purification. Salt has been used in various traditional Korean dishes, such as 김치 (kimchi) and 장아찌 (jangajji), to enhance taste and extend shelf life. In addition to its culinary uses, 염 holds cultural significance in rituals and ceremonies. It is believed to ward off evil spirits and bring good fortune. Salt is also used in traditional practices, such as 제사 (jesa), to honor ancestors and cleanse spaces, reflecting its importance in both daily life and spiritual beliefs.