양념 치킨, or "yangnyeom chicken," is a popular Korean dish known for its crispy fried chicken coated in a sweet and spicy sauce. The sauce typically includes ingredients like gochujang (Korean chili paste), soy sauce, garlic, and sugar, giving it a unique flavor profile that balances heat and sweetness. This dish is often enjoyed as a snack or meal and is commonly served with pickled radishes. 양념 치킨 is a staple in Korean fried chicken restaurants and has gained popularity worldwide, making it a favorite among fans of Korean cuisine.