야생 쌀 (wild rice) is a type of grain that grows naturally in shallow waters of lakes and rivers, primarily in North America. Unlike cultivated rice, it is a semi-aquatic grass that thrives in wetlands and is known for its long, slender grains. Wild rice has a nutty flavor and is often used in various dishes, including soups, salads, and casseroles. Harvesting 야생 쌀 is traditionally done by hand using canoes, a practice that has been passed down through generations, especially among Indigenous peoples. This grain is not only valued for its taste but also for its nutritional benefits, as it is high in protein, fiber, and essential minerals.