액포, or "Aekpo," is a traditional Korean dish made from fermented vegetables, primarily using cabbage or radish. It is similar to kimchi but is typically less spicy and has a milder flavor profile. The fermentation process enhances its nutritional value, making it rich in probiotics and vitamins. This dish is often served as a side dish in Korean meals and can be enjoyed with rice or as a topping for various dishes. Aekpo is appreciated for its unique taste and health benefits, contributing to the diverse array of flavors in Korean cuisine.