식기 refers to utensils and dishes used for serving and eating food. This includes items like plates, bowls, cups, and cutlery such as forks, knives, and spoons. 식기 is essential in dining settings, helping to organize and present meals in a hygienic manner. In many cultures, the design and material of 식기 can vary widely. For example, Korean 식기 often includes traditional items like banchan dishes and jeongol pots. Modern 식기 can be made from materials such as ceramic, glass, or plastic, catering to different preferences and occasions.