새우깡 is a popular Korean snack made from shrimp and wheat flour. It is a type of crispy, crunchy chip that is often enjoyed as a light snack or appetizer. The unique flavor comes from the shrimp seasoning, which gives it a savory taste that many people love. This snack was first introduced by the company Nongshim in 1971 and has since become a staple in Korean households. It is widely available in convenience stores and supermarkets, making it easy for anyone to enjoy. 새우깡 is often paired with drinks, making it a favorite choice for gatherings and casual get-togethers.