상전이 (Sangjeon-i) is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process enhances the flavor and nutritional value of the soybeans, making it a popular ingredient in Korean cuisine. This dish is similar to other fermented products like 된장 (doenjang) and 고추장 (gochujang), which are also staples in Korean cooking. 상전이 can be enjoyed in soups, stews, or as a dipping sauce, adding depth and richness to meals. Its unique taste reflects the importance of fermentation in Korean culinary traditions.