사슬리 is a traditional Korean dish made from thinly sliced beef, marinated in a mixture of soy sauce, sugar, garlic, and sesame oil. The name "사슬리" translates to "beef on a string," referring to the way the meat is often skewered and grilled. This dish is popular for its savory flavor and tender texture, making it a favorite at barbecues and family gatherings. Typically served with a variety of side dishes, 사슬리 is enjoyed with 상추 (lettuce) leaves, 쌈장 (dipping sauce), and 김치 (fermented vegetables). It is a staple in Korean cuisine, showcasing the country's love for grilled meats and communal dining experiences.