사과주 is a traditional Korean alcoholic beverage made from fermented apples. It is known for its sweet and fruity flavor, making it a popular choice among those who enjoy lighter drinks. The fermentation process typically involves using natural yeast, which contributes to its unique taste and aroma. This drink is often enjoyed during celebrations and gatherings, reflecting the cultural significance of apple cultivation in Korea. 사과주 can be served chilled or at room temperature, and it pairs well with various Korean dishes, enhancing the overall dining experience.