붕어, or carp, is a freshwater fish commonly found in East Asia. It is known for its distinctive body shape, which is elongated and laterally compressed. 붕어 can thrive in various water conditions, making it a popular species for both natural habitats and aquaculture. In Korean culture, 붕어 holds significance in traditional cuisine and is often featured in dishes like 붕어찜 (steamed carp). Additionally, 붕어 is a popular choice for ornamental ponds and aquariums due to its vibrant colors and adaptability.