백포도, or "white grapes," are a variety of grapes characterized by their light green to yellowish color. They are commonly used for making wine, juice, and snacks. These grapes are known for their sweet flavor and crisp texture, making them a popular choice for fresh eating. In addition to their delicious taste, 백포도 are rich in vitamins and antioxidants, which can contribute to overall health. They are often enjoyed in fruit salads or as a healthy snack. Popular varieties of white grapes include 샤르도네 and 무스카텔, each offering unique flavors and uses.