백설기 is a traditional Korean rice cake made from glutinous rice flour, water, and sugar. It is steamed to create a soft, fluffy texture and is often enjoyed during celebrations and special occasions. The cake is typically white, symbolizing purity and good fortune in Korean culture. This delicacy can be served plain or flavored with ingredients like red bean paste or fruit. 백설기 is often cut into small squares and is popular during the Lunar New Year and birthdays, making it a beloved treat in Korean households.