방기 (Banggi) is a traditional Korean dish made from fermented vegetables, primarily using cabbage or radish. It is similar to kimchi but is typically less spicy and has a milder flavor. The fermentation process enhances its nutritional value and gives it a unique taste, making it a popular side dish in Korean cuisine. The preparation of 방기 involves salting the vegetables and allowing them to ferment for a period, which can vary depending on the desired flavor. This dish is often enjoyed with rice and can be served alongside various main courses, contributing to a balanced meal rich in probiotics.