발드루크 is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is often seasoned with a variety of spices, including red pepper flakes, garlic, and ginger, giving it a distinct flavor. This dish is a staple in Korean cuisine and is commonly served as a side dish, known as banchan. The fermentation process not only enhances the taste but also increases the nutritional value of the vegetables. 발드루크 is rich in probiotics, which are beneficial for gut health. It is enjoyed by many and is often paired with rice and other main dishes in Korean meals.