민트과 (Mint) is a family of aromatic herbs known for their refreshing scent and flavor. This family includes popular plants like 박하 (Peppermint) and 스피어민트 (Spearmint), which are commonly used in cooking, teas, and essential oils. Mint plants typically have square stems and opposite leaves, making them easy to identify. Mint is often used for its culinary and medicinal properties. It can enhance the taste of various dishes, desserts, and beverages. Additionally, mint is known for its potential health benefits, such as aiding digestion and providing relief from headaches. Its versatility makes it a favorite in many cultures around the world.