"미슐랭" refers to the Michelin Guide, a prestigious restaurant and hotel rating system published by the Michelin tire company. Established in 1900, it aims to promote road travel and dining experiences. The guide awards stars to restaurants based on the quality of their food, service, and overall experience, with one star indicating a "very good restaurant," two stars for "excellent cooking," and three stars for "exceptional cuisine worth a special journey." The Michelin Guide is recognized worldwide and has a significant impact on the culinary industry. Chefs and restaurateurs strive for these coveted stars, as they can greatly enhance a restaurant's reputation and attract more customers. The guide also includes a selection of recommended hotels and eateries, making it a valuable resource for travelers and food enthusiasts.