무교병 is a traditional Korean snack made from a thin, crispy rice cake. It is often enjoyed as a light snack or served with various toppings, such as honey or sesame oil. The rice used in making 무교병 is typically glutinous, giving it a chewy texture that contrasts with its crispiness. This snack is commonly found at markets and festivals in Korea. 무교병 can also be used as a base for other dishes, making it a versatile ingredient in Korean cuisine. Its simple ingredients and preparation make it a popular choice for both children and adults.