Homonym: 면 (Face)
면 is a type of noodle commonly used in Korean cuisine. It is made from wheat flour, water, and salt, resulting in a chewy texture. 면 can be served in various dishes, such as soups, stir-fries, and cold salads, making it a versatile ingredient.
There are different types of 면, including jajangmyeon (black bean noodles) and naengmyeon (cold buckwheat noodles). Each type has its unique preparation and flavor, often accompanied by various toppings and sauces. 면 is a staple food in Korea and is enjoyed by many for its delicious taste and satisfying texture.