매운게장 is a traditional Korean dish made from raw crabs marinated in a spicy sauce. The crabs are typically soaked in a mixture of gochugaru (Korean red pepper flakes), soy sauce, garlic, and other seasonings, which gives the dish its signature heat and flavor. It is often served as a side dish or an accompaniment to rice. This dish is popular in coastal regions of Korea, where fresh crabs are readily available. 매운게장 is enjoyed for its bold taste and is often paired with various side dishes, enhancing the overall dining experience. It is a favorite among seafood lovers and is considered a delicacy.