마파두부 is a popular Chinese dish originating from the Sichuan province. It features soft tofu cooked in a spicy sauce made from ground pork, doubanjiang (fermented broad bean paste), and various seasonings. The dish is known for its bold flavors and numbing spiciness, often enhanced by Sichuan peppercorns. Typically served over rice, 마파두부 is enjoyed for its combination of textures and tastes. The creamy tofu contrasts with the savory meat and spicy sauce, making it a favorite among many. It is often garnished with chopped green onions for added freshness.