마늘빵, or garlic bread, is a popular snack or side dish made from bread topped with a mixture of butter, garlic, and herbs. It is often baked until golden and crispy, making it a flavorful addition to meals, especially pasta dishes. This dish is enjoyed in many cultures, with variations found in different cuisines. In 이탈리아, for example, it is known as "bruschetta," while in 프랑스, a similar version called "pain à l'ail" is served. 마늘빵 is loved for its rich taste and aroma, making it a favorite among garlic lovers.