라가 is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is seasoned with various spices, including chili pepper, garlic, and ginger, which contribute to its distinct flavor. This dish is often enjoyed as a side dish, known as 반찬, and is a staple in Korean cuisine. The fermentation process not only enhances the taste but also increases the nutritional value of the vegetables. 라가 is rich in probiotics, which are beneficial for gut health. It is commonly served with rice and other dishes, making it a versatile addition to meals in Korea.