"돌락" is a traditional Korean dish made from fermented vegetables, primarily using cabbage or radish. It is similar to kimchi but is typically less spicy and has a milder flavor. The fermentation process enhances its nutritional value and gives it a unique taste that complements various meals. This dish is often enjoyed as a side dish or condiment in Korean cuisine. It can be served with rice or used as an ingredient in soups and stews. The preparation of 돌락 involves mixing the vegetables with salt and allowing them to ferment, resulting in a tangy and savory flavor profile.