돈까스 is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet. The meat is typically coated in flour, dipped in egg, and then covered with panko breadcrumbs before frying. It is often served with shredded cabbage, rice, and a special sauce known as tonkatsu sauce, which is a sweet and tangy condiment. This dish has become widely enjoyed in Korea as well, where it is often served with a side of pickled radish. In Korean cuisine, variations may include different types of meat, such as chicken or beef, but the traditional pork version remains the most popular.