도우로 is a traditional Korean dish made from a mixture of flour and water, often used as a base for various types of food. It is commonly prepared in a dough-like consistency and can be shaped into different forms, such as noodles or dumplings. This versatile ingredient is popular in many Korean recipes, including 만두 (dumplings) and 칼국수 (knife-cut noodles). 도우로 can be flavored with various seasonings and is often served with soups or sauces, making it a staple in Korean cuisine.