도리 is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various dishes, adding a rich umami flavor. The fermentation process enhances its nutritional value, making it a popular choice in Korean cuisine. In addition to its culinary uses, 도리 is also associated with health benefits. It is rich in protein, vitamins, and minerals, contributing to a balanced diet. Many people enjoy 도리 in soups, stews, or as a side dish, showcasing its versatility in Korean food culture.