대구 찜갈비 is a popular Korean dish originating from Daegu, a city in South Korea. It features tender beef ribs that are marinated in a savory sauce made from soy sauce, garlic, and various spices. The ribs are then steamed or braised until they become soft and flavorful, often served with a side of rice and vegetables. This dish is known for its rich taste and is often enjoyed during special occasions or family gatherings. Daegu 찜갈비 has gained popularity beyond its hometown, attracting food lovers who appreciate its unique flavor and tender texture.