Daegu 찜갈비 is a popular Korean dish originating from the city of Daegu. It features tender beef ribs that are marinated in a savory sauce made from soy sauce, garlic, and various spices. The ribs are then slow-cooked until they become soft and flavorful, often served with a side of steamed rice and vegetables. This dish is known for its rich taste and is often enjoyed during special occasions or family gatherings. Daegu 찜갈비 is typically cooked in a pot, allowing the flavors to meld together, making it a comforting and satisfying meal for many.