당밀, or "molasses," is a thick, dark syrup produced during the sugar extraction process from sugarcane or sugar beets. It is a byproduct that remains after the sugar crystals are removed, containing various nutrients, vitamins, and minerals. This sweet substance is often used in cooking and baking, adding flavor and moisture to recipes. Additionally, 당밀 is popular in some cultures for its health benefits, as it is rich in antioxidants and can be a source of energy. It is commonly found in products like gingerbread and barbecue sauces.